Description : In India, the red form of amaranth leaves is commonly utilized in cooking. It is often made by sautéing the amaranth leaves with a few spices, garlic, and onion. It is referred to as lal saag or chaulai saag. Amaranth is claimed to treat ulcers, diarrhea, swelling of the mouth or throat, and high cholesterol, however there is no scientific evidence to support these claims.

Country of Origin : India

Shelf Life : 4 days