Description : Kashmir apples are high in vitamin c, fiber, flavonoids, and antioxidants. These apples are best used both raw and cooked, such as roasting, poaching, and sautéing. They can be eaten raw, or sliced and placed on cheese platters or in mixed green salads.

Shelf Life : 4 days

How to Use : Can be eaten as a fresh fruit or used in salads, smoothies, cookies, pies. Roast Apple peel into a crispy snack.