Description : Nutrijeo Ragi Flour is a gluten-free flour made from finger millet, a nutritious grain that is rich in protein, fiber, and essential nutrients. It is commonly used in South Indian cuisine to make dishes like ragi dosa, ragi roti, and ragi porridge. Nutrijeo Ragi Flour is easy to digest and provides long-lasting energy, making it a healthy choice for people of all ages.

Country of Origin : India

Shelf Life : 12 months

Manufacturer Name : Sptfoods