Banana Chips Recipe
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Banana Chips Recipe

Crispy and golden banana chips are a popular snack made from unripe bananas, known for their delicious crunch and slightly sweet, savory flavor.

Cook Time30 mins
Servings4
Allergennone

Nutrition Values

Energy220 Cal
Protien2 g
Fat14 g
Carbs28 g

How to Make Banana Chips

  1. 1

    Peel the bananas and slice them thinly.

  2. 2

    Soak the slices in turmeric water for about 5-10 minutes to prevent browning and to add flavor.

  3. 3

    Drain the slices and pat them dry with a clean kitchen towel or paper towel.

  4. 4

    Heat oil in a deep frying pan over medium heat.

  5. 5

    Fry the banana slices in batches, being careful not to overcrowd the pan, until they are crisp and golden brown.

  6. 6

    Remove the chips with a slotted spoon and drain on paper towels to remove excess oil.

  7. 7

    Sprinkle with salt and let them cool before serving.

*This AI-generated recipe may contain inaccuracies

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