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Bok Choy with Garlic Sauce
A simple yet flavorful Chinese dish featuring bok choy sautéed with a fragrant garlic sauce. It's a light and healthy side dish perfect for complementing any main course.
Nutrition Values
Recipe Instructions
- 1
Rinse the bok choy leaves thoroughly to remove any dirt.
- 2
Separate the stems from the leaves and cut them into bite-sized pieces.
- 3
Heat oil in a large skillet or wok over medium heat.
- 4
Add the garlic and sauté until it becomes fragrant, about 1 minute.
- 5
Add the bok choy stems first and stir-fry for about 2 minutes.
- 6
Then add the leaves and continue to cook, stirring frequently until the leaves wilt and the stems are tender, about 3 to 4 more minutes.
- 7
Stir in soy sauce and sesame oil, mix well.
- 8
Serve immediately, optionally topping with sesame seeds for garnish.