Non-Veg
Chicken Larb Recipe
Chicken Larb is a vibrant and flavorful Thai salad made with minced chicken, lime juice, chili, and fresh herbs. This dish is known for its combination of sweet, sour, and spicy flavors, making it a perfect light yet satisfying meal.
Cook Time20 mins
Servings4
Allergenfish
Nutrition Values
Energy250 Cal
Protien35 g
Fat5.8 g
Carbs4.5 g
How to Make Chicken Larb
- 1
Heat a skillet over medium heat.
- 2
Add ground chicken to the skillet and cook until browned and cooked through.
- 3
Once the chicken is cooked, add fish sauce, lime juice, and sugar, mixing well to combine and to ensure the chicken is evenly seasoned.
- 4
Remove from heat and let it cool slightly.
- 5
Toss in the chopped shallots, green onions, chili, mint, and cilantro.
- 6
Mix thoroughly to distribute the herbs and seasonings.
- 7
Serve the mixture warm or at room temperature with cabbage leaves or over rice.