Chorizo a la Sidra Recipe
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Non-Veg

Chorizo a la Sidra Recipe

A traditional Spanish dish where chorizo sausage is cooked in apple cider, creating a harmonious blend of spicy and sweet flavors, perfect as a tapa or a hearty snack.

Cook Time30 mins
Servings4
Allergennone

Nutrition Values

Energy440 Cal
Protien24 g
Fat30 g
Carbs14 g

How to Make Chorizo a la Sidra

  1. 1

    Slice the chorizo into thick pieces.

  2. 2

    In a skillet, cook the chorizo slices until they are browned on all sides.

  3. 3

    Pour the apple cider over the chorizo and bring to a boil.

  4. 4

    Reduce the heat and simmer for about 20-25 minutes or until the cider has reduced to a thick sauce.

  5. 5

    Serve hot with slices of crusty bread for dipping in the cider sauce.

Chorizo a la Sidra Ingredients List

  1. chorizo sausage (450 g)
  2. apple cider (500 ml)
*This AI-generated recipe may contain inaccuracies