Non-Veg
Fish Curry Recipe
A flavorful and aromatic fish curry made with tender fish pieces simmered in a spicy and tangy sauce, perfect for a hearty meal.
Cook Time30 mins
Servings4
Allergenfish
Nutrition Values
Energy200 Cal
Protien25 g
Fat7 g
Carbs10 g
How to Make Fish Curry
- 1
Heat oil in a pan over medium heat.
- 2
Add mustard seeds and wait till they splutter.
- 3
Add onions, garlic, and green chilies, and sauté until onions turn golden brown.
- 4
Mix in turmeric, red chili powder, coriander powder, and salt, and fry for a minute.
- 5
Pour in the tamarind extract and bring to a boil.
- 6
Add the fish pieces and simmer for about 10-15 minutes until the fish is cooked thoroughly.
- 7
Garnish with chopped cilantro and serve hot.