Fish Curry Recipe
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Fish Curry Recipe

A flavorful and aromatic fish curry made with tender fish pieces simmered in a spicy and tangy sauce, perfect for a hearty meal.

Cook Time30 mins
Servings4
Allergenfish

Nutrition Values

Energy200 Cal
Protien25 g
Fat7 g
Carbs10 g

How to Make Fish Curry

  1. 1

    Heat oil in a pan over medium heat.

  2. 2

    Add mustard seeds and wait till they splutter.

  3. 3

    Add onions, garlic, and green chilies, and sauté until onions turn golden brown.

  4. 4

    Mix in turmeric, red chili powder, coriander powder, and salt, and fry for a minute.

  5. 5

    Pour in the tamarind extract and bring to a boil.

  6. 6

    Add the fish pieces and simmer for about 10-15 minutes until the fish is cooked thoroughly.

  7. 7

    Garnish with chopped cilantro and serve hot.

*This AI-generated recipe may contain inaccuracies

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