Gorditas Recipe
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Gorditas Recipe

Gorditas are a traditional Mexican dish consisting of a small, thick tortilla made from masa dough, which is stuffed with various fillings like cheese, meats, or beans. They're pan-fried or baked to achieve a slightly crispy exterior with a soft and chewy inside.

Cook Time30 mins
Servings4
Allergencorn

Nutrition Values

Energy200 Cal
Protien5 g
Fat6 g
Carbs30 g

How to Make Gorditas

  1. 1

    Mix masa harina and salt in a bowl.

  2. 2

    Slowly add warm water and knead to form a smooth dough.

  3. 3

    Divide the dough into small balls.

  4. 4

    Press each ball into a round disc about 1/4 inch thick.

  5. 5

    Heat a skillet over medium heat and cook each disc until browned and cooked through, about 2-3 minutes per side.

  6. 6

    Make an incision halfway through the edge of each gordita to create a pocket.

  7. 7

    Stuff each gordita with your chosen fillings.

  8. 8

    Serve immediately while warm.

*This AI-generated recipe may contain inaccuracies

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