Idli Recipe
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Idli Recipe

Idli is a traditional South Indian steamed cake made from a fermented batter of rice and black lentils. Idlis are soft, fluffy, and a popular breakfast option, typically served with chutneys and sambar.

Cook Time30 mins
Servings4
Allergennone

Nutrition Values

Energy39 Cal
Protien2 g
Fat0.1 g
Carbs8 g

How to Make Idli

  1. 1

    Soak the rice and black lentils separately in water for around 4-6 hours.

  2. 2

    Drain the water and grind the black lentils to a smooth paste and the rice to a coarse paste.

  3. 3

    Combine both pastes in a large bowl, add salt, and mix thoroughly. Cover the bowl and set it aside in a warm place to ferment for 8-10 hours.

  4. 4

    Once the batter is fermented, stir it well. If it's too thick, add a little water to reach the desired consistency.

  5. 5

    Grease the idli steamer plates with a bit of oil and pour the batter into each mold.

  6. 6

    Steam the idlis for about 10-12 minutes or until a toothpick inserted in the middle of an idli comes out clean.

  7. 7

    Let them rest for a couple of minutes before removing from the molds.

  8. 8

    Serve hot with coconut chutney and sambar.

*This AI-generated recipe may contain inaccuracies

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