Peking Duck Recipe

How to Make Peking Duck

1. 1

   Clean the duck and pat dry with paper towels.

2. 2

   Inject boiling water into the duck to puff up the skin, then hang the duck to dry for 24 hours in a cool, dry place.

3. 3

   Apply a glaze of honey, soy sauce, and Chinese five-spice powder to the duck and let it dry while hanging for another 24 hours.

4. 4

   Roast the duck in an oven at 350°F (175°C) until the skin is crispy and golden, approximately 60 minutes.

5. 5

   Carve the duck, separate the skin from the meat, and serve with pancakes, sliced scallions(spring onion), and sweet bean sauce.