Polenta Recipe
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Polenta Recipe

Creamy polenta is a versatile Italian dish made from coarsely ground cornmeal, simmered with milk and enhanced with butter and Parmesan cheese for a rich and comforting texture. It's perfect as a side dish or as a base for sauces and stews.

Cook Time45 mins
Servings4
Allergenmilk

Nutrition Values

Energy300 Cal
Protien7 g
Fat12 g
Carbs41 g

How to Make Polenta

  1. 1

    Bring water and milk to a boil in a large saucepan.

  2. 2

    Gradually stir in the polenta and reduce the heat to a simmer.

  3. 3

    Cook for about 30-40 minutes, stirring frequently, until the mixture thickens and the polenta is creamy.

  4. 4

    Remove from heat and stir in butter, grated Parmesan cheese, and salt to taste.

  5. 5

    Serve hot, garnished with additional Parmesan or herbs if desired.

*This AI-generated recipe may contain inaccuracies

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