Raita Recipe
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Raita Recipe

Cucumber Raita is a refreshing yogurt-based condiment flavored with grated cucumber, spices, and herbs. It is commonly served as a cool side dish to complement spicy Indian meals and can also be enjoyed as a dip.

Cook Time10 mins
Servings4
Allergendairy

Nutrition Values

Energy60 Cal
Protien3 g
Fat3 g
Carbs5 g

How to Make Raita

  1. 1

    Grate the cucumber and squeeze out excess water.

  2. 2

    In a mixing bowl, combine the yogurt, grated cucumber, roasted cumin powder, salt, and black pepper.

  3. 3

    Mix well until all the ingredients are well incorporated.

  4. 4

    Chill in the refrigerator for at least 30 minutes before serving.

  5. 5

    Garnish with chopped mint leaves and a sprinkle of chili powder before serving.

*This AI-generated recipe may contain inaccuracies

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