Spanakorizo Recipe
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Spanakorizo Recipe

Spanakorizo is a traditional Greek dish that combines spinach and rice in a flavorful, simple, and healthy meal. Often seasoned with herbs and lemon for a fresh touch, it's a comforting dish perfect for any occasion.

Cook Time35 mins
Servings4
Allergen-

Nutrition Values

Energy190 Cal
Protien4 g
Fat3 g
Carbs38 g

How to Make Spanakorizo

  1. 1

    Rinse the rice until water runs clear to remove excess starch.

  2. 2

    In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.

  3. 3

    Add garlic to the pot and sauté for another minute until fragrant.

  4. 4

    Stir in the rinsed rice and cook for 2-3 minutes, letting it toast slightly.

  5. 5

    Add fresh spinach to the pot and cook until it begins to wilt.

  6. 6

    Pour in vegetable broth and bring the mixture to a boil.

  7. 7

    Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes.

  8. 8

    Remove from heat. Stir in lemon juice, dill, and season with salt and pepper to taste.

  9. 9

    Serve warm, garnished with additional dill and lemon slices if desired.

*This AI-generated recipe may contain inaccuracies

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