Thai Fish Cakes Recipe
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Thai Fish Cakes Recipe

Thai Fish Cakes, known as Tod Mun Pla, are a classic Thai dish featuring spicy and aromatic fish patties served with a sweet and tangy dipping sauce. They are perfect as a starter or a light meal.

Cook Time30 mins
Servings4
Allergenfish, egg

Nutrition Values

Energy220 Cal
Protien20 g
Fat13 g
Carbs9 g

How to Make Thai Fish Cakes

  1. 1

    Combine fish, red curry paste, egg, fish sauce, lime leaves, and green beans in a food processor.

  2. 2

    Process until the mixture forms a smooth paste.

  3. 3

    Form the paste into patties of desired size.

  4. 4

    Heat oil in a frying pan over medium heat.

  5. 5

    Fry the patties until golden brown on both sides, about 2-3 minutes per side.

  6. 6

    Serve hot with cucumber relish.

*This AI-generated recipe may contain inaccuracies

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