Thai Sticky Rice with Mango Recipe
HomeExplore All RecipesThai Sticky Rice with Mango
Veg

Thai Sticky Rice with Mango Recipe

A classic Thai dessert combining sweet, creamy coconut rice and fresh mango slices. It's a delicious and aromatic treat commonly enjoyed in the summer.

Cook Time60 mins
Servings4
Allergencoconut

Nutrition Values

Energy450 Cal
Protien6 g
Fat12 g
Carbs80 g

How to Make Thai Sticky Rice with Mango

  1. 1

    Rinse the sticky rice until the water runs clear, then soak in water for at least 4 hours or overnight.

  2. 2

    Drain the rice and steam in a bamboo steamer or a fine mesh sieve over a pot of boiling water for 30 minutes or until tender.

  3. 3

    While the rice is cooking, mix coconut milk with sugar and salt in a saucepan. Heat until the sugar dissolves completely.

  4. 4

    Transfer the cooked rice to a bowl and pour the warm coconut milk mixture over it. Stir well and let it soak for about 30 minutes, allowing the rice to absorb the milk.

  5. 5

    Peel the mango and slice neatly.

  6. 6

    Serve the sticky rice on a plate with mango slices on top. Drizzle extra coconut milk if desired and sprinkle with sesame seeds or mung beans for garnishing.

*This AI-generated recipe may contain inaccuracies

Buy Thai Sticky Rice with Mango Ingredients