Thattai (Savory Rice Crackers) Recipe
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Thattai (Savory Rice Crackers) Recipe

Thattai are crispy, flat, and savory rice crackers from South Indian cuisine, typically enjoyed as a tea-time snack or during festive seasons like Diwali and Krishna Jayanthi.

Cook Time30 mins
Servings4
Allergennuts

Nutrition Values

Energy150 Cal
Protien2 g
Fat7 g
Carbs20 g

How to Make Thattai (Savory Rice Crackers)

  1. 1

    In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, asafoetida, salt, and butter.

  2. 2

    Add coconut and curry leaves, mixing well to distribute evenly.

  3. 3

    Gradually pour water into the mix and knead to form a soft dough.

  4. 4

    Divide dough into small balls and flatten them to form thin disks on an oiled sheet of parchment paper.

  5. 5

    Heat a large pan with oil for deep frying over medium heat.

  6. 6

    Once the oil is hot, slide the discs into the oil and fry until golden brown and crispy.

  7. 7

    Remove the thattai from oil and drain on a paper towel.

  8. 8

    Allow to cool before serving.

*This AI-generated recipe may contain inaccuracies

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