Tzatziki Recipe
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Tzatziki Recipe

Tzatziki is a refreshing, cool sauce or dip made from yogurt, cucumber, garlic, and herbs traditionally served in Greek cuisine. Perfect with grilled meats or as a dip for vegetables and pita bread.

Cook Time10 mins
Servings4
Allergendairy

Nutrition Values

Energy140 Cal
Protien6 g
Fat9 g
Carbs10 g

How to Make Tzatziki

  1. 1

    Combine Greek yogurt and grated cucumber in a mixing bowl.

  2. 2

    Add finely garlic, olive oil, and lemon juice to the yogurt mixture.

  3. 3

    Stir in chopped fresh dill and mint.

  4. 4

    Season with salt and white pepper to taste.

  5. 5

    Mix all ingredients thoroughly until well combined.

  6. 6

    Refrigerate for at least 2 hours to allow flavors to blend.

  7. 7

    Serve chilled.

*This AI-generated recipe may contain inaccuracies

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